No-Bake Peanut Butter Cheesecake Balls Recipe
Introduction
No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and irresistibly bite-sized treats that combine the luscious flavors of peanut butter and cream cheese. They are perfect for parties, dessert tables, or a quick sweet snack. Because they require no baking, they’re simple and convenient, yet elegant enough to impress anyone.
The combination of smooth peanut butter and tangy cream cheese forms a creamy filling that can be coated in chocolate, crushed nuts, or cocoa powder. These cheesecake balls are customizable, easy to portion, and make a delicious, mess-free dessert. This guide will take you through the ingredients, step-by-step instructions, tips for assembly, storage, and FAQs to ensure perfect results every time.
Ingredients
Yields approximately 20–24 cheesecake balls:
- 8 oz (225g) cream cheese, softened
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional coatings:
- 1 cup chocolate chips, melted
- ½ cup crushed peanuts
- 2 tablespoons cocoa powder
- Sprinkles for decoration
The cream cheese provides tangy richness, peanut butter adds a nutty flavor, and powdered sugar sweetens the mixture. Optional coatings let you customize each bite for variety and presentation.