Beef Stroganoff Potato Bake in the Slow Cooker
Introduction
This Beef Stroganoff Potato Bake in the Slow Cooker combines the comforting flavors of classic beef stroganoff with tender, creamy potatoes for a one-pot meal that’s perfect for busy weeknights or lazy weekends. The slow cooker does all the work, creating tender beef, savory sauce, and perfectly cooked potatoes without constant supervision.
Rich, hearty, and full of flavor, this casserole is a family favorite and a convenient way to serve a warm, satisfying meal with minimal effort.
Ingredients
- 1.5 lbs beef stew meat or thinly sliced beef
- 4 cups diced potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 packet onion soup mix
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley for garnish (optional)