Shrimp Scampi Bake
Introduction
Shrimp Scampi Bake is a rich, creamy, and flavorful pasta dish that brings the classic shrimp scampi flavors into a comforting oven-baked meal. Tender shrimp are coated in a garlic butter and white wine cream sauce, mixed with perfectly cooked pasta, and topped with gooey mozzarella and Parmesan cheese for a delicious, family-friendly dinner.
This recipe is quick enough for a weeknight meal but impressive enough for guests, combining seafood, pasta, and cheese into a single satisfying casserole.
Ingredients
- 400g (14 oz) penne or ziti pasta
- 500g (1 lb) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp butter
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Juice of 1 lemon
- ½ cup dry white wine (or chicken broth)
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley