King Ranch Chicken Casserole
Introduction
King Ranch Chicken Casserole is a classic Tex-Mex comfort dish known for its creamy, cheesy layers, tender chicken, and signature corn tortilla base. Bursting with flavor from Rotel tomatoes, bell peppers, and a blend of spices, this casserole is perfect for family dinners, potlucks, or anytime you crave hearty, satisfying comfort food.
Using rotisserie chicken or pre-cooked chicken makes this dish quick and easy, while still maintaining that homemade taste everyone loves.
Ingredients
For the Shredded Chicken and Sauce
- 2 cups cooked and shredded chicken breast (rotisserie chicken works well)
- 1 (10.5 oz) can Cream of Chicken Soup (or Cream of Mushroom/Celery)
- 1 (10.5 oz) can Cream of Mushroom Soup (optional, for extra depth)
- 1 (10 oz) can Rotel (diced tomatoes and green chilies, undrained)
- 1/2 cup chopped onion (yellow or white)
- 1/2 cup chopped bell pepper (green, red, or orange)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup chicken broth (or milk for creamier sauce)
- 2 tablespoons olive oil or butter
- Salt and black pepper to taste
For the Layers and Topping
- 10–12 corn tortillas, cut in half or quartered
- 2 cups shredded cheddar cheese (or cheddar-Monterey Jack blend), divided
- 1 cup French fried onions (for the signature crunch)
