Classic English Strawberry Trifle with Custard and Cream
Introduction:
The English trifle is a timeless dessert that brings elegance and comfort together in one beautiful glass bowl. With its distinct layers of tender cake, juicy strawberries, silky vanilla custard, and billowy whipped cream, this dessert is as visually stunning as it is delicious. Traditionally served at celebrations and family gatherings, a trifle is meant to be shared, savored, and admired.
This version highlights fresh strawberries and a homemade custard that adds richness without heaviness. Each spoonful delivers contrast—soft cake soaked with flavor, bright fruit, creamy custard, and airy whipped cream. It’s a dessert that feels indulgent yet familiar, making it perfect for both special occasions and relaxed weekends.
Ingredients:
For the Cake Base 🎂
- 1 large pound cake or sponge cake (10–12 oz / 300–350g)
- ½ cup orange juice, brandy, or sweet sherry (optional)
For the Strawberry Layers 🍓
- 2 lbs fresh strawberries, washed, hulled, and sliced
- ½ cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
For the Vanilla Custard 💛
- 4 large egg yolks
- ½ cup granulated sugar
- ¼ cup cornstarch (or all-purpose flour)
- 2 cups whole milk or half-and-half
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter
For the Whipped Cream Topping ☁️
- 4 cups cold heavy whipping cream
- ½ cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Extra strawberries for garnish
