Cheesesteak Meets Pasta: A Flavorful Philly Twist
Introduction:
Philly Cheesesteak Pasta is the perfect fusion of two culinary favorites: the iconic Philadelphia cheesesteak sandwich and comforting pasta. By combining tender steak or seasoned ground beef, sautéed peppers and onions, and a creamy cheesy sauce, this dish delivers all the flavors of a classic cheesesteak in a convenient, hearty pasta form. It’s an excellent choice for weeknight dinners, casual gatherings, or any time you’re craving something indulgent yet easy to prepare.
Unlike a traditional cheesesteak, which is served on a hoagie roll, this pasta version spreads the flavors across noodles, making every bite rich, cheesy, and satisfying. The addition of fresh vegetables and aromatic garlic ensures that this dish is balanced in flavor and texture. Whether you’re a fan of classic Philly sandwiches or simply enjoy cheesy pasta, this recipe is a guaranteed crowd-pleaser.
Ingredients:
To recreate this delicious pasta, gather the following ingredients. They are easy to find and work together to create a rich, savory dish:
- 1 lb ground beef or steak strips 🍖
- 1 green bell pepper, diced 🌶️
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 8 oz pasta (penne, rotini, or your choice)
- 1 cup shredded provolone or mozzarella cheese 🧀
- ½ cup heavy cream or half-and-half
- 2 tbsp olive oil
- Salt and black pepper to taste
- Optional: crushed red pepper flakes for spice