Ultimate Comfort Bake: Loaded Hashbrown Casserole with Sour Cream and Bacon
Introduction:
Loaded Hashbrown Casserole with Sour Cream and Bacon is the definition of hearty, comforting food done right. This dish brings together crispy shredded potatoes, creamy sour cream, melted cheese, and smoky bacon into one warm, satisfying casserole that feels like a hug on a plate. It’s rich, filling, and packed with flavor, making it a favorite for breakfast, brunch, potlucks, holidays, and cozy family dinners.
What makes this casserole especially appealing is how familiar and approachable it is. The flavors are inspired by a classic loaded baked potato, but instead of individual servings, everything is combined into a single baked dish that feeds a crowd. The sour cream adds tang and creaminess, the bacon delivers savory crunch, and the hashbrowns provide the perfect starchy base to hold it all together.
This recipe is also incredibly versatile. It can be served as a main dish or a side, dressed up for special occasions or kept simple for everyday meals. Whether you’re hosting guests or preparing a comforting dish for your family, Loaded Hashbrown Casserole is always a reliable and crowd-pleasing choice.
Ingredients:
Each ingredient in this casserole plays an important role in building layers of flavor and texture. Using quality ingredients ensures a creamy, well-balanced final dish.
- 1 (30 oz) bag frozen shredded hashbrowns, thawed: The foundation of the casserole, providing structure and heartiness.
- 1 ½ cups sour cream: Adds tanginess and creates a rich, creamy texture.
- 2 cups shredded cheddar cheese: Delivers classic sharp, cheesy flavor and melts beautifully.
- 8 slices bacon, cooked and crumbled: Adds smoky, salty crunch throughout the dish.
- ½ cup chopped green onions: Brings freshness and mild onion flavor.
- ½ cup melted butter: Enhances richness and helps the hashbrowns bake evenly.
- Salt and black pepper, to taste: Essential for balancing and enhancing all flavors.
Optional additions such as garlic powder, onion powder, or a pinch of paprika can be included for extra depth, but the base ingredients already create a bold and satisfying casserole.