Hearty Baked Ziti with Italian Sausage
Introduction:
Baked Ziti with Italian Sausage is a classic, comforting Italian-American dish that’s perfect for family dinners or feeding a crowd. This hearty casserole features tender pasta, savory sausage, rich marinara, and layers of gooey melted cheese. It’s a one-dish meal that combines the best of Italian flavors in a simple, satisfying way.
The combination of ziti pasta and Italian sausage gives the dish a robust, meaty flavor, while mozzarella and Parmesan create a creamy, cheesy topping that everyone loves. This recipe is ideal for meal prep, gatherings, or even weeknight dinners, as it’s easy to assemble ahead of time and bake when ready.
Ingredients:
- 1 pound ziti pasta: Cooked al dente to hold its shape in the casserole.
- 1 pound Italian sausage: Sweet or spicy, removed from casings.
- 1 jar (24 oz) marinara sauce: Your favorite store-bought or homemade sauce.
- 1 cup ricotta cheese: Adds creaminess to the layers.
- 2 cups shredded mozzarella cheese: For melty, gooey goodness.
- ½ cup grated Parmesan cheese: Adds sharp, nutty flavor.
- 1 small onion, diced: For aromatic sweetness.
- 2 cloves garlic, minced: Enhances savory depth.
- Salt, pepper, and Italian seasoning to taste.