Classic Comfort Bake: Hearty Meat & Potato Casserole
Introduction:
Meat & Potato Casserole is the definition of down-home comfort cooking. Built on simple ingredients and time-tested techniques, this dish follows reliable kitchen “regulations” that prioritize heartiness, balance, and ease. It is the kind of meal that fills the house with warmth while baking and brings everyone to the table without hesitation.
This casserole is especially popular because it requires minimal preparation while delivering maximum satisfaction. Layers of tender potatoes, savory ground beef, creamy sauce, and melted cheese come together into a cohesive, comforting dish. When prepared thoughtfully, each layer cooks evenly, resulting in a casserole that is rich, creamy, and deeply flavorful.
Ingredients:
Main Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 4 cups potatoes, peeled and cubed
Sauce and Seasonings:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Toppings and Finishing:
- 2 cups shredded cheddar cheese
- 2 tbsp butter, melted
- Optional garnish: chopped parsley