Baked Shrimp and Spinach Gratin
Introduction:
Baked Shrimp and Spinach Gratin is a creamy, cheesy, and elegant dish that’s surprisingly easy to make. Succulent shrimp combined with fresh spinach and a rich garlic cream sauce, topped with melted cheese, creates a comforting and flavorful meal. Perfect for dinner parties, weeknight dinners, or a special treat, this gratin is both low-carb friendly and indulgent.
Ingredients:
- 500 g large shrimp, peeled and cleaned
- 2 cups fresh spinach leaves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup grated mozzarella or another melting cheese
- Salt and black pepper, to taste
- A pinch of paprika (optional)
- Fresh parsley, finely chopped, for garnish