Beans and Ham Hock Soup 🍲🥓
Introduction:
Beans and Ham Hock Soup is a classic, hearty dish that’s full of smoky, savory flavors and tender, melt-in-your-mouth beans. Perfect for a comforting dinner or meal prep, this soup combines a ham hock, crisp bacon, aromatic vegetables, and slow-cooked beans in a flavorful broth. It’s simple to make yet incredibly satisfying, with layers of taste that develop as it simmers.
Whether you’re cooking for a family gathering or a cozy weeknight meal, this soup delivers warmth, richness, and an irresistible smoky aroma.
Ingredients:
- 1 lb dried beans (navy beans, pinto, or great northern)
- 1 large ham hock
- 6 slices smoked bacon, diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)