Flawless Keto Carrot Cake 🥕
Introduction:
This Keto Carrot Cake delivers all the flavor and texture of a classic carrot cake without the carbs. Using almond flour, keto-friendly sweeteners, and a perfect blend of spices, this cake is moist, flavorful, and ideal for low-carb diets.
With a rich cream cheese frosting and a tender crumb, it’s perfect for birthdays, holidays, or everyday indulgence.
Ingredients:
For the Cake:
- 2 ½ cups super-fine blanched almond flour
- 1 cup keto brown sugar substitute (erythritol blend recommended)
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon ginger
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened almond milk (or any low-carb milk)
- ½ cup coconut oil, melted (or butter)
- 2 cups finely grated fresh carrots (about 4 medium carrots)
- ½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered erythritol (or your preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (optional, for spreading)