Slow-Cooked Perfection: Pepper Steak in a Crock Pot You’ll Never Forget
Introduction:
Some recipes earn a permanent place in the rotation, not because they are complicated, but because they deliver incredible flavor with minimal effort. Pepper steak cooked in a crock pot is one of those unforgettable dishes. Rich, savory, and deeply satisfying, this slow-cooked meal transforms simple ingredients into a tender, sauce-coated masterpiece.
Traditionally prepared quickly over high heat, pepper steak takes on an entirely new character when made in a slow cooker. The crock pot allows the beef to become melt-in-your-mouth tender while soaking up bold seasonings and aromatics over several hours. The result is a comforting, restaurant-style dish that feels indulgent yet is easy enough for everyday cooking.
This article provides a complete, original guide to making Pepper Steak in a Crock Pot. From ingredient breakdown to cooking instructions, serving ideas, and practical tips, everything you need is laid out clearly so you never lose this recipe again.
Ingredients:
Pepper steak relies on a balance of protein, seasoning, and fat to achieve its signature flavor. Each ingredient plays a vital role in building depth and texture throughout the slow-cooking process.
- 2 pounds beef sirloin, cut into 2 inch strips
- ¾ teaspoon garlic powder, or to taste
- 3 tablespoons vegetable oil
- 1 medium onion, sliced
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- ¾ cup beef broth
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Beef sirloin is ideal for this recipe because it becomes tender when slow-cooked while retaining a meaty bite. Garlic powder enhances the beef without overpowering it, while vegetable oil helps sear the meat for added flavor. Bell peppers and onions bring sweetness and texture, balancing the savory sauce.