Beef Kabobs on the Grill – Juicy Steak & Colorful Veggies
Introduction:
Grilled beef kabobs are a perfect summer meal—vibrant, flavorful, and easy to customize. Tender chunks of steak paired with colorful bell peppers, red onions, and other fresh vegetables make every bite a delicious combination of juicy meat and crisp, charred veggies. These kabobs are ideal for backyard barbecues, family dinners, or even meal prep for the week. Serve them with fluffy rice, a fresh salad, or warm flatbreads for a complete meal.
This recipe is versatile: use sirloin for a budget-friendly option or filet mignon for an extra-tender treat. The marinade infuses the beef with flavor while keeping it juicy and full of savory goodness. The vegetables not only add color but also a fresh, slightly sweet balance to the savory beef.
Ingredients:
- Steak – Sirloin or filet mignon, cut into bite-sized cubes
- 2–3 tablespoons oil (canola or olive)
- ¼ cup soy sauce (low-sodium preferred)
- 1–2 tablespoons apple cider vinegar
- 1 teaspoon minced onion (dried)
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger or dried ginger
- Bell peppers – a variety of colors, cut into chunks
- 1 large red onion, cut into chunks
- Optional vegetables: mushrooms, zucchini, cherry tomatoes, or canned potatoes
- Rice – for serving (any type you prefer, Instant Pot optional)