Taco Soup: Hearty, Spicy, and Flavor-Packed
Introduction
Taco Soup is the ultimate comfort meal that combines the bold flavors of tacos with the warmth and heartiness of a soup. This one-pot dish is loaded with seasoned ground beef, beans, corn, peppers, and tomatoes, all simmered in a savory broth for a meal that’s quick, satisfying, and family-friendly. Perfect for busy weeknights, potlucks, or a cozy dinner, Taco Soup delivers all the taste of a taco in a spoonful.
With its rich, slightly spicy flavor and colorful ingredients, this soup is easy to make, budget-friendly, and highly customizable. You can adjust the heat, add extra vegetables, or serve it with toppings like shredded cheese, sour cream, or tortilla chips for an extra taco flair.
Ingredients
Here’s what you’ll need to make a hearty Taco Soup:
- ½ tablespoon olive oil
- 1½ pounds ground beef
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- ½ cup green pepper, chopped
- 2 cups beef broth
- 1½ cups frozen corn
- 1 can black beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 15 oz can tomato sauce
- 10 oz can Rotel tomatoes
- 4 oz can green chilies