Rich and Creamy Mushroom Sauce
Introduction:
Creamy mushroom sauce is a versatile and deeply flavorful accompaniment that enhances everything from grilled meats to pasta and potatoes. This recipe builds layers of savory richness starting with garlic sautéed in butter and olive oil, tender mushrooms cooked until they release their earthy juices, and a luscious cream base that brings it all together. The addition of Worcestershire Sauce adds subtle umami depth while Parmesan and parsley enrich the final finish. :contentReference[oaicite:1]{index=1}
Whether you serve this sauce over seared steak, roasted chicken, or warm pasta, its velvety texture and robust flavor make it a standout dish. It’s also simple enough to prepare on a weeknight yet elegant enough for special occasions.
Ingredients:
The Sauté Base:
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 3 Garlic Cloves, minced
The Main Components:
- 1 lb Mushrooms, sliced
- ¼ cup All-Purpose Flour
- 1¾ cups Vegetable or Chicken Broth
The Creamy Finish:
- 1 cup Heavy Cream
- A splash of Milk (to reach desired consistency)
- 1 tsp Worcestershire Sauce
Seasoning & Garnish:
- 2 tbsp Parmesan Cheese
- 2 tbsp Fresh Parsley, chopped
- Salt and Black Pepper to taste