Twice Baked Potato Casserole
Introduction:
Twice Baked Potato Casserole is a comforting, hearty dish that combines the creamy, cheesy goodness of baked potatoes with the convenience of a casserole. Perfect for holidays, potlucks, or weeknight dinners, this casserole layers flavorful mashed potatoes with crispy bacon, green onions, and shredded cheddar cheese, then bakes it until golden and bubbly. It’s essentially all the best parts of a twice-baked potato in one easy dish.
Ingredients:
- Russet potatoes
- Sour cream
- Milk
- Garlic powder
- Onion powder
- Kosher salt and black pepper
- Bacon, cooked and crumbled
- Green onions, sliced
- Shredded cheddar cheese