Banana Bread Cookies: Soft, Sweet Comfort in Every Bite
Introduction
Banana Bread Cookies combine the warm, nostalgic flavor of classic banana bread with the soft,
handheld convenience of a cookie. They’re tender, lightly spiced, and filled with the natural
sweetness of ripe bananas, making them perfect for dessert, snacks, or even a cozy breakfast treat.
These cookies are ideal when you have overripe bananas on the counter but want something quicker
and more playful than a loaf of bread. With their cake-like texture and comforting aroma, Banana
Bread Cookies deliver all the charm of homemade banana bread in bite-sized form.
In this article, you’ll find everything you need to make perfect Banana Bread Cookies, including
ingredients, step-by-step instructions, serving and storage guidance, helpful baking tips,
delicious variations, and answers to common questions.
Ingredients
Simple pantry staples come together to create these soft and flavorful cookies.
Using ripe bananas is key, as they provide both sweetness and moisture.
- Ripe bananas, mashed
- Unsalted butter, softened
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Optional mix-ins: chocolate chips, chopped nuts, or raisins
