Why Make This Recipe
The Cheesy Quesarito is a fun and delicious way to enjoy the flavors of Taco Bell right in your own kitchen. This tasty dish combines the heartiness of seasoned beef, cheesy goodness, and the satisfying crunch of a crispy tortilla. Making your own version means you can adjust the ingredients to your taste, and it’s a great recipe for a quick dinner or a satisfying snack.
How to Make Cheesy Quesarito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 2 large flour tortillas
- 1 cup Spanish rice
- 1 cup nacho cheese
- 1/4 cup chipotle sauce
- 1 cup shredded cheese (cheddar or a blend)
- Sour cream (optional, for serving)
Directions:
- In a pan, cook the ground beef over medium heat until browned. Drain excess grease.
- Add taco seasoning and water according to packet instructions to the beef and mix well.
- In a separate pot, prepare Spanish rice according to the package instructions.
- Heat a skillet over medium heat. Place one tortilla on the skillet and layer with nacho cheese, Spanish rice, seasoned beef, and shredded cheese.
- Place the second tortilla on top and cook until the bottom tortilla is golden and crispy.
- Carefully flip the quesadilla over and cook until the other side is crispy and the cheese is melted.
- Remove from skillet and cut into wedges. Serve with chipotle sauce and sour cream if desired.
How to Serve Cheesy Quesarito
Serve your Cheesy Quesarito hot, cut into wedges. Pair it with chipotle sauce for a smoky kick and a dollop of sour cream for creaminess. This dish goes well with sides like guacamole or tortilla chips for a complete meal.
How to Store Cheesy Quesarito
If you have leftovers, allow the Cheesy Quesarito to cool completely. Then, wrap it tightly in plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to 2-3 days. To reheat, place it in a skillet over medium heat until warmed through.
Tips to Make Cheesy Quesarito
- For an extra flavor boost, add some sautéed onions and peppers to the beef mixture.
- Use a mix of cheeses for even more cheesy goodness.
- If you like it spicy, add some diced jalapeños inside the quesadilla.
Variation
Feel free to customize your Cheesy Quesarito! You can substitute ground beef with chicken or turkey for a leaner option. You could also make it vegetarian by using black beans or grilled vegetables instead of meat.
FAQs
Can I make a Cheesy Quesarito ahead of time?
Yes, you can prepare the filling ahead of time. Just store it in the refrigerator until you are ready to assemble and cook the quesadilla.
Can I freeze the Cheesy Quesarito?
Absolutely! Just wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Reheat from frozen in the oven or skillet.
What can I serve with Cheesy Quesarito?
Good sides include corn, chips and salsa, or a simple salad. You can also serve it with extra chipotle sauce for dipping.
