Why Make This Recipe
Cheesy Ground Beef Rice Casserole is a comforting and hearty dish that is perfect for family dinners. It combines juicy ground beef, creamy mushroom soup, rice, and lots of cheese for a satisfying meal. This recipe is not only simple to make, but it also brings everyone together at the table. Plus, it’s a great way to use up leftover rice!
How to Make Cheesy Ground Beef Rice Casserole
Ingredients
- 1 1⁄2 pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1⁄2 cup milk
- 1 cup shredded cheese (such as cheddar)
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onions over medium heat. Drain excess fat.
- In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, and the browned beef mixture.
- Add salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
How to Serve Cheesy Ground Beef Rice Casserole
You can serve this casserole hot, directly from the oven. It pairs well with a simple green salad or steamed veggies for a well-rounded meal. Consider adding hot sauce or fresh herbs on top for extra flavor!
How to Store Cheesy Ground Beef Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for about 3-4 days. You can also freeze it for up to 3 months. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Cheesy Ground Beef Rice Casserole
- Make sure to drain the fat from the ground beef to keep the dish from becoming greasy.
- You can use any type of cheese you like. Mozzarella or a cheese blend can work great too!
- Feel free to add vegetables such as peas or bell peppers to the mixture for extra nutrition.
Variation
For a different twist, you can use cooked chicken instead of ground beef. You might also try adding different seasonings such as Italian herbs or taco seasoning to change the flavor profile.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but make sure it is cooked before adding it to the casserole.
What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or an alternative made from scratch if you prefer.
How long will it take to bake if frozen?
If you’re baking it from frozen, it usually takes about 40-50 minutes at 350°F (175°C). Make sure to check that it is heated throughout.
