Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on classic cheeseburgers. They are easy to make and perfect for parties, game days, or a quick family dinner. The combination of savory ground beef, melted mozzarella, and a crispy dough outer layer makes them a hit with everyone. Plus, they are handheld, making them great for dipping and sharing!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded mozzarella cheese
- 1 cup refrigerated pizza dough
- 2 tbsp grated Parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper.
- Brown the beef mixture in a skillet over medium heat until fully cooked.
- Remove from heat and stir in mozzarella cheese until melted.
- Roll out the pizza dough and cut it into squares.
- Place a spoonful of the beef mixture in the center of each dough square.
- Fold the dough over the filling and seal it tightly.
- Place the bombs on a baking sheet lined with parchment paper.
- Sprinkle with grated Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Garlic Parmesan Cheeseburger Bombs
These cheeseburger bombs are best served warm. You can pair them with your favorite dipping sauces, like ketchup, mustard, or ranch dressing. They make a great appetizer or a fun main dish.
How to Store Garlic Parmesan Cheeseburger Bombs
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the dough tightly around the filling to prevent any leaking during baking.
- Feel free to add additional seasonings or ingredients to the beef mixture, such as Worcestershire sauce or chopped onions.
- For an extra cheesy flavor, you can mix a blend of cheeses or substitute the mozzarella with cheddar.
Variation
You can customize these bombs by adding different fillings. Try adding sautéed mushrooms, jalapeños, or even bacon bits to the beef mixture for a different flavor twist.
FAQs
1. Can I use something other than ground beef?
Yes! You can use ground turkey, chicken, or even a plant-based ground meat alternative for a different option.
2. Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze the uncooked bombs. Just assemble them, place them on a baking sheet, freeze until solid, then transfer them to a freezer bag for later use.
3. How can I make these bombs spicy?
To add some heat, include diced jalapeños or a dash of hot sauce in the beef mixture. You can also sprinkle some crushed red pepper flakes on top before baking.
