why make this recipe
Smash Burgers with Baconnaise Sauce are a delicious twist on the classic burger. They are easy to make and full of flavor. The crispy bacon mixed with creamy mayo creates a unique baconnaise sauce that makes these burgers stand out. Plus, the smashed cooking technique gives you a beautifully browned crust that elevates the taste. You’ll love how quick this recipe is, perfect for a weeknight dinner or a weekend BBQ.
how to make Smash Burgers with Baconnaise Sauce
Ingredients:
- 2 pounds ground chuck (80/20)
- 2 white onions, thinly sliced
- 1/2 pound bacon, crispy and chopped
- Salt
- Pepper
- Garlic for seasoning
Directions:
- Preheat a griddle or skillet over high heat.
- Form the ground chuck into 1/3 pound balls.
- Place the balls on the hot surface and smash them down with a spatula to form patties. Cook for several minutes until they’re nicely browned.
- Flip the patties and add salt, pepper, and garlic for seasoning.
- Cook the other side until desired doneness.
- In a separate bowl, combine the chopped bacon with mayonnaise to create the baconnaise sauce.
- Serve the burgers with the sliced onions and baconnaise sauce.
how to serve Smash Burgers with Baconnaise Sauce
Serve these tasty burgers hot off the griddle. Add your favorite sides like fries or a salad. You can pile on the sliced onions and drizzle with plenty of baconnaise sauce to enhance the flavors. Don’t forget to add your favorite toppings like cheese, lettuce, or pickles!
how to store Smash Burgers with Baconnaise Sauce
If you have leftovers, store the burgers in an airtight container in the fridge for up to 3 days. The baconnaise sauce can also be stored separately in a container. Reheat the burgers before serving, making sure they are heated through.
tips to make Smash Burgers with Baconnaise Sauce
- Use freshly ground chuck for the best taste.
- Don’t overwork the meat when forming the balls; this keeps the burgers tender.
- Make sure your cooking surface is very hot to achieve that nice brown crust.
- Experiment with different seasonings in the baconnaise to customize it to your taste!
variation
You can easily customize this recipe by adding different toppings. Try adding cheese, jalapeños, or different types of sauces to suit your taste. You may also use turkey or chicken instead of beef for a lighter option.
FAQs
1. Can I use other types of meat for this recipe?
Yes, you can use chicken, turkey, or even plant-based burgers if you prefer.
2. Can I prepare the baconnaise sauce in advance?
Absolutely! The baconnaise can be made a day ahead and stored in the refrigerator.
3. How do I know when the burgers are done?
Use a meat thermometer; the internal temperature for beef burgers should reach 160°F for medium well. Adjust cooking time based on your preference.
Enjoy making Smash Burgers with Baconnaise Sauce at home – it’s a guaranteed hit for your family and friends!
