why make this recipe
Bacon Cheeseburger Sheet Pan Lasagna is a fun twist on two favorite dishes: lasagna and cheeseburgers. This recipe is perfect for family dinner or a gathering with friends. It combines hearty ingredients, like ground beef and bacon, with gooey cheese and delicious marinara sauce. Plus, making it on a sheet pan means it’s easy to prepare and serve a crowd!
how to make Bacon Cheeseburger Sheet Pan Lasagna
Ingredients:
- 1 lb lean ground beef
- 1 yellow onion, diced
- 8 slices bacon, cooked and chopped into large pieces
- 12 lasagna noodles
- 2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Season with salt and pepper.
- On a sheet pan, layer 4 lasagna noodles. Spread half of the marinara sauce over the noodles.
- Add half of the beef mixture, then half of the ricotta cheese, and half of the cheddar cheese.
- Repeat the layers with the remaining noodles, marinara sauce, beef mixture, ricotta cheese, and finish with shredded mozzarella.
- Top with bacon pieces and additional cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
how to serve Bacon Cheeseburger Sheet Pan Lasagna
You can serve Bacon Cheeseburger Sheet Pan Lasagna hot right from the oven. Cut it into squares for easy serving. Consider pairing it with a simple side salad or garlic bread to complete your meal.
how to store Bacon Cheeseburger Sheet Pan Lasagna
To store leftovers, let the lasagna cool completely. Then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Bacon Cheeseburger Sheet Pan Lasagna
- For extra flavor, you can add some spices like garlic powder or Italian seasoning to the ground beef.
- Use no-boil lasagna noodles to save time; just layer them directly without pre-cooking.
- Don’t skip the bacon! It adds a great crunch and flavor to the lasagna.
variation
If you want to make a vegetarian version, you can replace the ground beef with cooked lentils or sautéed vegetables like zucchini and bell peppers. You can also use a plant-based cheese for a vegan option.
FAQs
1. Can I use different types of cheese?
Yes! Feel free to mix and match your favorite cheeses, such as pepper jack for a spicy kick.
2. How do I know when the lasagna is done baking?
The lasagna is done when the cheese is melted, bubbly, and slightly golden brown on top.
3. Can I prepare this dish ahead of time?
Absolutely! You can assemble the lasagna a day in advance and keep it covered in the fridge. Just bake it when you’re ready to serve.
