Why Make This Recipe
Cheesy Sloppy Cheeseburger Pasta is a fun and comforting dish that combines the flavors of your favorite cheeseburger with the ease of pasta. It’s perfect for busy weeknights or casual gatherings. The dish is creamy, cheesy, and packed with beef, making it a hearty meal that the whole family will love. Plus, it’s quick to prepare, so you can satisfy everyone’s hunger in no time!
How to Make Cheesy Sloppy Cheeseburger Pasta
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked pasta (penne, rotini, or elbow)
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet, and sauté until the onion is translucent.
- Stir in the uncooked pasta and beef broth. Bring to a boil, then reduce heat, cover, and simmer for about 12-15 minutes or until the pasta is cooked.
- Stir in the shredded cheese until melted and mixed through.
- Season with salt and pepper to taste. Serve hot.
How to Serve Cheesy Sloppy Cheeseburger Pasta
Serve Cheesy Sloppy Cheeseburger Pasta warm, with a sprinkle of extra cheese on top if you like. This dish goes well with a side salad or some garlic bread, which can help balance the richness and make for a complete meal. Enjoy it straight from the skillet for a cozy dining experience!
How to Store Cheesy Sloppy Cheeseburger Pasta
If you have leftovers, store Cheesy Sloppy Cheeseburger Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of beef broth or water to keep it creamy.
Tips to Make Cheesy Sloppy Cheeseburger Pasta
- Feel free to add some chopped bell peppers or mushrooms to the beef for extra flavor and nutrition.
- For a spicier kick, try adding diced jalapeños or a dash of hot sauce.
- If you want to make it lighter, you can use ground turkey or chicken instead of beef.
Variation
You can easily switch up the cheese to match your taste. Try using mozzarella for a different flavor, or mix different cheeses for a more complex taste. Additionally, you can turn this dish into a bake by transferring it to a casserole dish, topping it with breadcrumbs, and baking until golden.
FAQs
1. Can I use a different kind of pasta?
Yes! You can use any pasta shape you like, such as penne, rotini, or elbow macaroni. Just make sure to adjust the cooking time if using a different type.
2. Can I make this recipe vegetarian?
Absolutely! You can substitute the ground beef with a meat alternative or even more vegetables like lentils, beans, or mushrooms for a hearty vegetarian version.
3. How do I make it creamier?
To make it creamier, you can add a splash of heavy cream or a little more shredded cheese right before serving. Stir until melted for a deliciously creamy texture.
