why make this recipe
Who doesn’t love crispy fried chicken? Making Homemade KFC Chicken in the Oven is a fantastic way to enjoy that iconic flavor without the deep frying. This recipe is simple, healthier, and you can make it right in your own kitchen. Plus, it brings family and friends together around a delicious meal!
how to make Homemade KFC Chicken in the Oven
Ingredients :
- 8 chicken drumsticks or thighs
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 tsp paprika
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, soak the chicken pieces in buttermilk for at least 1 hour or overnight.
- In another bowl, mix the flour and paprika.
- Remove the chicken from the buttermilk, allowing the excess to drip off, and dredge it in the flour mixture until well coated.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 35-45 minutes, or until the chicken is golden and cooked through.
- Serve hot and enjoy!
how to serve Homemade KFC Chicken in the Oven
This chicken is perfect for a family dinner or a special gathering. Serve it with sides like mashed potatoes, coleslaw, or corn on the cob. Don’t forget some dipping sauces like BBQ or ranch dressing on the side!
how to store Homemade KFC Chicken in the Oven
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it. Wrap the chicken tightly and put it in the freezer. It will keep well for about 2 months.
tips to make Homemade KFC Chicken in the Oven
- For extra flavor, you can add garlic powder or onion powder to the flour mixture.
- Let the chicken marinate in buttermilk overnight for the best results.
- Use a meat thermometer to check if the chicken is cooked through; it should reach 165°F (75°C) at the thickest part.
variation
You can use boneless chicken pieces if you prefer. Just adjust the cooking time, as boneless cuts typically cook faster. You can also try different spices like cayenne pepper for more heat or Italian seasoning for a twist on the flavor.
FAQs
Can I use other parts of the chicken?
Yes, you can use wings, breasts, or even whole chicken pieces. Just make sure to adjust the cooking time as needed.
What if I don’t have buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Can I double the recipe?
Absolutely! Just make sure not to overcrowd the baking sheet. If you have too many pieces, bake them in batches to ensure they cook evenly.
