When it comes to creating the ultimate burger experience, nothing quite compares to the deliciousness of a smash burger. Crispy on the edges and juicy on the inside, these burgers are a flavor sensation. Now, imagine enhancing that perfection with a creamy, smoky baconnaise that takes your burger to new heights. Whether for a summer BBQ or a cozy dinner at home, this recipe is your gateway to burger bliss.
The Ingredients You Need for Smash Burgers with Baconnaise
To create these mouthwatering smash burgers topped with baconnaise, gather the following ingredients. This list ensures you achieve perfectly seasoned patties and a delectable sauce that enhances every bite.
- Ground beef (80% lean): 1 lb (16 oz)
- Bacon strips: 4 pieces
- Mayonnaise: 1/4 cup
- Dijon mustard: 1 tsp
- Burger buns: 4, preferably brioche or sesame seed
- Salt: 1/2 tsp (adjust to taste)
- Black pepper: 1/4 tsp (adjust to taste)
- Cheese slices (optional): 4 slices (cheddar, American, or your favorite cheese)
The 80% lean ground beef ensures your burgers remain juicy and flavorful, while the crispy bacon crumbles in the baconnaise add a delightful texture and smokiness. The mustard and mayo base creates a rich, creamy flavor that perfectly complements the other ingredients.
Step-by-Step Directions to Make Smash Burgers
Step 1: Prepare the Bacon
Start by cooking the bacon until crispy. You can use a skillet on the stovetop or an oven. If using a skillet, heat it over medium heat and lay the bacon strips in the pan without overlapping. Cook for 3-4 minutes on each side until golden brown and crispy. Once cooked, place the bacon on a paper towel-lined plate to absorb excess grease, then crumble it into small pieces.
