If you’re looking for a delicious and hassle-free dinner option, look no further than Creamy Beef and Shells. This delightful recipe combines the comforting flavors of ground beef and pasta in a rich, creamy sauce, making it perfect for busy weeknights or cozy family gatherings. In just 30 minutes, you can whip up this budget-friendly meal that’s sure to satisfy everyone at the table.
What Is Creamy Beef and Shells?
Creamy Beef and Shells is the ultimate comfort food that many of us crave. Imagine tender pasta and savory ground beef enveloped in a velvety tomato sauce that is both rich and satisfying. This dish offers a healthier twist on the classic boxed meals, delivering all the familiar flavors of hamburger helper with fresh, wholesome ingredients you can actually pronounce!
Ingredients for Creamy Beef and Shells
To make this mouthwatering dish, you will need:
- Pasta shells: Medium pasta shells are ideal for holding the beefy mixture, but you can also use penne, elbow macaroni, or any pasta shape with ridges.
- Ground beef
- Minced garlic
- Italian seasoning
- Mustard powder
- All-purpose flour
- Beef stock: Feel free to substitute with chicken or vegetable stock.
- Tomato sauce: Use your favorite jarred sauce or make your own.
- Heavy cream: This adds richness; half-and-half or milk can be used in a pinch.
- Kosher salt and black pepper to taste
- Cheddar cheese: Shredded extra sharp cheddar is recommended, but other melting cheeses work too.
Refer to the recipe card for specific quantities and additional details.
How to Make Creamy Beef and Shells
1. Prepare The Pasta: In a large pot of boiling salted water, cook the pasta al dente according to package instructions, then drain.
2. Brown The Beef: In a large skillet, heat oil over medium heat. Cook and crumble the ground beef until browned, then drain excess fat.
3. Cook The Onion: Add diced onion to the skillet and cook until translucent. Stir in garlic, Italian seasoning, paprika, and mustard powder, cooking for an additional minute.
4. Simmer The Sauce: Whisk in flour until lightly browned, then add beef stock and tomato sauce. Bring to a boil, reduce heat, and simmer until slightly thickened.
5. Combine The Contents: Stir in the cooked pasta, beef, and heavy cream. Season with salt and pepper, then mix in cheese until melted.
6. Serve: Enjoy this warm, comforting dish!
