Indulging in a homemade dessert can elevate any occasion, and this silky lemon custard is no exception. With its creamy texture and tangy flavor, it offers a delightful balance that satisfies both refreshing and comforting cravings. Best of all, this recipe comes together in just five minutes, making it an ideal treat for any time of day.
Ingredients for Silky Lemon Custard
To create this delicious lemon custard, you will need the following ingredients:
- 400 ml milk
- Zest of 1 lemon
- 1 tsp vanilla sugar
- 2 egg yolks
- 40 g sugar
- 15 g cornstarch
- Juice of 1 lemon
- 100 g sweetened condensed milk
- Optional: cinnamon, cocoa powder, or chocolate shavings (for garnish)
Step-by-Step Instructions
Heat the Milk
Begin by gently heating the milk in a medium saucepan. Add the lemon zest and vanilla sugar, stirring to infuse the flavors into the milk.
Whisk Eggs and Sugar
In a separate bowl, whisk the egg yolks and sugar together until the mixture becomes pale and fluffy. This step is crucial for achieving a light texture in your custard.
