This soup comes together in a few simple steps, making it ideal for both beginner and experienced cooks.
- In a large pot or Dutch oven, heat olive oil and butter over medium heat until melted.
- Add the ground Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the diced onion and cook for 3–4 minutes, or until softened and translucent.
- Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the broken lasagna noodles, reduce heat to a simmer, and cook until the pasta is tender.
- Stir in the heavy cream, milk, Italian seasoning, salt, and black pepper.
- Gradually add the Parmesan cheese, stirring continuously until fully melted and incorporated.
- Finish by stirring in the mozzarella cheese until the soup becomes creamy and smooth.
- Taste and adjust seasoning as needed before removing from heat.
Allow the soup to rest for a few minutes before serving so the flavors can meld together fully.
Serving and Storage:
Creamy Alfredo Lasagna Soup is best served hot, garnished with freshly chopped parsley or basil and an extra sprinkle of Parmesan cheese. It pairs wonderfully with crusty bread, garlic toast, or a simple green salad to balance the richness.
For storage, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. Because the pasta will continue to absorb liquid, you may need to add a splash of broth or milk when reheating to restore the desired consistency.
If freezing, it is recommended to freeze the soup before adding the cream and cheese. When ready to serve, reheat gently and stir in the dairy components for the best texture.
Tips:
To ensure your Creamy Alfredo Lasagna Soup turns out perfectly every time, consider these helpful tips:
- Use mild or spicy Italian sausage depending on your heat preference.
- Stir frequently after adding dairy to prevent curdling or sticking.
- Break lasagna noodles into uniform pieces for even cooking.
- Add extra broth if you prefer a thinner soup consistency.
- For extra depth, finish with a small knob of butter before serving.
Conclusion:
Creamy Alfredo Lasagna Soup captures everything people love about traditional lasagna while offering the warmth and ease of a comforting soup. Its creamy texture, savory sausage, and tender pasta make it a standout dish that feels both familiar and exciting. Whether served for a family dinner or enjoyed as leftovers the next day, this soup consistently delivers rich flavor and satisfying comfort.
By following this recipe and adjusting it to your personal taste, you can create a memorable meal that brings warmth and indulgence to the table. It is a perfect example of how classic dishes can be reinvented without losing their soul.
FAQ:
Can I use a different type of meat?
Yes, ground chicken or turkey can be used as a lighter alternative to Italian sausage.
Is this soup very thick?
The soup is naturally creamy and thick, but you can thin it out with additional broth or milk if desired.
Can I make this soup ahead of time?
Yes, it reheats well and is ideal for meal prep with minor adjustments to liquid when reheating.
What cheeses work best?
Parmesan and mozzarella are ideal, but you can also add provolone or fontina for extra richness.
Can I add vegetables?
Absolutely. Spinach, mushrooms, or zucchini make excellent additions and blend well with the creamy base.