- Preheat your oven to 350°F (175°C). Grease or line a baking dish.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
- Stir gently until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 25–30 minutes, or until golden and set in the center.
- Cool slightly before slicing and serving.
Serving and Storage
- Serve warm for the most comforting flavor.
- Perfect as a dessert, side, or cozy afternoon treat.
- Store leftovers in an airtight container for up to 3 days.
- This recipe also freezes well for later enjoyment.
Tips
Tip 1: Don’t rush—simple recipes shine when made with care.
Tip 2: Add a pinch of cinnamon or nutmeg for extra nostalgia.
Tip 3: Serve with coffee or tea for a true comfort moment.
Tip 4: This dish is perfect for sharing stories around the table.
Tip 5: Love recipes that feel like family traditions? Keep following—I’m always sharing more timeless favorites.
Tip 2: Add a pinch of cinnamon or nutmeg for extra nostalgia.
Tip 3: Serve with coffee or tea for a true comfort moment.
Tip 4: This dish is perfect for sharing stories around the table.
Tip 5: Love recipes that feel like family traditions? Keep following—I’m always sharing more timeless favorites.
Conclusion
This recipe is proof that the flavors we grow up with never lose their charm. Just as comforting and delicious as you remember, it’s the kind of dish that brings generations together. Whether you’re revisiting a childhood favorite or creating a new tradition, this recipe deserves a place at your table. Be sure to save it and keep coming back for more recipes that celebrate the joy of home cooking.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes! It tastes just as wonderful the next day.
A: Yes! It tastes just as wonderful the next day.
Q: Can I customize this recipe?
A: Absolutely. Spices or nuts make great additions.
A: Absolutely. Spices or nuts make great additions.
Q: Is this recipe freezer-friendly?
A: Yes, wrap tightly and freeze for up to 2 months.
A: Yes, wrap tightly and freeze for up to 2 months.
Q: How can I find more recipes like this?
A: Keep following my recipes! I love sharing comforting, nostalgic dishes that feel just like home.
A: Keep following my recipes! I love sharing comforting, nostalgic dishes that feel just like home.