Air-Fried Oreos in Just 12 Minutes – A Fun Fair-Style Treat
Introduction:
Air-Fried Oreos are a quick and irresistible dessert inspired by the classic fairground favorite—but made easier, lighter, and faster at home.
Instead of deep frying, this version uses an air fryer to achieve a golden, crispy outside with a warm, gooey Oreo center in just minutes.
The result is a dessert that feels indulgent while requiring minimal ingredients and almost no prep time.
This recipe is perfect for last-minute cravings, family dessert nights, or when you want to impress guests with something playful and unexpected.
With store-bought crescent roll dough and Double Stuf Oreos, anyone can make this treat—no special skills required. A light dusting of powdered sugar
adds the finishing touch, making these air-fried Oreos look and taste bakery-worthy.
In this article, you will find a clear, original guide to making Air-Fried Oreos, along with serving ideas, storage tips, helpful tricks, and
answers to common questions.
Ingredients:
- 8 oz crescent roll dough
- 8 Double Stuf Oreos
- 2–3 tablespoons powdered sugar
Optional Add-Ons:
- Chocolate syrup
- Caramel drizzle
- Vanilla ice cream
