- Cut bread slices into sticks, about 1–1.5 inches wide.
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each bread stick into the egg mixture, coating all sides.
- Preheat air fryer to 375°F (190°C). Spray basket lightly with cooking spray.
- Arrange French toast sticks in a single layer in the air fryer basket (work in batches if needed).
- Cook 6–8 minutes, flipping halfway, until golden brown and crispy.
- Serve warm with maple syrup or your favorite dipping sauce.
Serving and Storage:
- Serve immediately for best crispness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer for 2–3 minutes to restore crispiness.
Tips:
- Use slightly stale bread — it holds up better when dipped.
- Add a pinch of nutmeg for extra flavor.
- Sprinkle powdered sugar on top for a sweet touch.
- Don’t overcrowd the air fryer; cook in batches for even crisping.
Conclusion:
Air Fryer French Toast Sticks are a fast, family-friendly breakfast that’s crispy, flavorful, and perfect for dipping in syrup or sauces.
FAQ:
Can I use frozen bread? Yes, thaw slightly before dipping to prevent sogginess.
Can I make them ahead? You can prep and dip, then refrigerate and air fry fresh in the morning.
Can I bake instead? Yes, bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
How do I keep them crispy? Serve immediately or reheat in the air fryer instead of the microwave.
