Follow these simple steps for tender, flavorful steak bites:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
- Season the Steak: In a large bowl, toss steak bites with olive oil, Worcestershire sauce, brown sugar, Italian seasoning, salt, and black pepper until evenly coated.
- Air Fry: Place steak bites in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking the basket halfway through, until steak is browned and cooked to your desired doneness.
- Make Garlic Butter: While the steak cooks, melt butter in a small skillet or microwave-safe bowl. Stir in minced garlic and cook briefly until fragrant.
- Toss and Finish: Transfer cooked steak bites to a bowl and drizzle with garlic butter. Toss gently to coat.
- Garnish: Sprinkle with fresh parsley and serve immediately.
Serving and Storage
Serve Air Fryer Steak Bites hot as a main dish or appetizer. They pair well with roasted vegetables, mashed potatoes, rice, or a fresh salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to maintain texture.
Tips
- Don’t Overcrowd: Cook in batches if needed to ensure even browning.
- Choose the Right Cut: Sirloin offers great flavor and tenderness for air frying.
- Watch the Time: Air fryers cook quickly—check early to avoid overcooking.
- Garlic Timing: Add garlic after cooking to prevent burning.
- Extra Flavor: Add a pinch of red pepper flakes for heat.
Conclusion
Air Fryer Steak Bites deliver big steakhouse flavor with minimal effort. Juicy sirloin, bold seasoning, and rich garlic butter come together in a dish that’s fast, satisfying, and incredibly versatile.
Perfect for weeknight dinners, meal prep, or entertaining, this recipe proves that amazing steak doesn’t require complicated steps or equipment.
FAQ
Can I use a different cut of steak?
Yes. Ribeye, New York strip, or filet mignon also work well. Adjust cook time as needed.
How do I know when the steak is done?
For medium-rare, cook to an internal temperature of 130–135°F. Medium is about 140–145°F.
Can I skip the brown sugar?
Yes, but it helps create a light caramelization and balances the savory flavors.
Can I make this recipe low-carb?
Absolutely. Omit the brown sugar or substitute with a low-carb sweetener.
Can I prep this ahead of time?
You can season the steak up to 24 hours in advance and refrigerate until ready to cook.