Alfredo Sauce with Meatballs: Creamy Comfort in Every Bite
Introduction:
Creamy, comforting, and utterly irresistible — Alfredo Sauce with Meatballs is the perfect weeknight dinner that makes everyone gather around the table. Tender, juicy meatballs meet a rich and velvety Alfredo sauce, creating a dish that’s indulgent yet approachable. This recipe combines homemade meatballs with a classic, creamy sauce that clings beautifully to pasta, ensuring every bite is bursting with flavor.
Whether you’re feeding your family or hosting friends, this dish is guaranteed to impress. The combination of garlic, parmesan, and fresh herbs elevates a simple pasta dinner to a cozy, restaurant-quality meal you can make right at home.
Ingredients:
For the Meatballs:
- 1 pound lean ground beef (90/10)
- ¼ cup panko breadcrumbs
- ¼ cup freshly grated parmesan cheese
- 1 extra large egg, beaten
- 2 tablespoons whole milk
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 ½ tablespoons extra virgin olive oil
For the Alfredo Sauce:
- 6 tablespoons salted butter, sliced into pats
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups heavy cream
- ½ cup whole milk
- 1 cup freshly grated parmesan cheese
- 2 teaspoons finely chopped fresh parsley (flat Italian parsley)