Aunt Millie’s Sunday-Table Pizza Casserole: A Comforting, Family-Friendly Dish
Introduction
There’s something about a hearty casserole that brings a sense of home and comfort, especially when it’s served on a lazy Sunday afternoon. Aunt Millie’s Sunday-Table Pizza Casserole is the perfect combination of pizza flavors and casserole simplicity. It’s packed with savory pizza toppings, a rich marinara sauce, gooey cheese, and pasta—all baked into a bubbly, cheesy dish that everyone will love. Whether you’re feeding a family or hosting a casual gathering, this pizza casserole is sure to become a favorite that’s quick, easy, and delicious!
Ingredients
Here’s everything you need to make Aunt Millie’s Pizza Casserole:
- 1 lb ground beef: For the base of the casserole, ground beef adds richness and savory flavor.
- 1/2 lb Italian sausage: Adds a touch of spice and traditional pizza flavor. You can use mild or hot sausage depending on your preference.
- 1 medium onion, diced: Adds flavor and sweetness to the sauce.
- 2 cloves garlic, minced: For a savory depth of flavor.
- 1 (24 oz) jar marinara sauce: The base of the casserole’s sauce—use your favorite brand or homemade sauce for extra flavor.
- 1 (14 oz) package rotini pasta: The pasta serves as the hearty base and holds all the sauce and cheese perfectly.
- 2 cups shredded mozzarella cheese: For that classic, gooey cheese pull that pizza lovers crave.
- 1 cup shredded cheddar cheese: Adds a little extra flavor and richness to the dish.
- 1/2 cup pepperoni slices: The quintessential pizza topping that adds a bit of crispiness and spice.
- 1/2 cup green bell pepper, diced: For added crunch and freshness, just like the toppings on a pizza.
- 1/2 cup black olives, sliced: A classic pizza topping for a bit of saltiness and tang.
- 1 teaspoon dried oregano: For that quintessential pizza seasoning.
- 1 teaspoon dried basil: A nice herb to complement the pizza flavors.
- Salt and pepper to taste: To season the casserole to your liking.