Making Baked Creamy Macaroni and Cheese Rounds is simple, and the results are definitely worth it! Follow these steps to create this delicious snack:
- Cook the Macaroni: Start by cooking the elbow macaroni according to package instructions. Drain and set aside to cool slightly. It’s important not to overcook the pasta, as it will cook further when baked in the cheese sauce.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to make a roux, cooking it for about 1-2 minutes. Slowly pour in the milk while whisking, and continue to cook until the sauce thickens, about 5 minutes. Stir in the garlic powder, onion powder, salt, and pepper.
- Combine the Cheeses: Lower the heat and add the shredded cheddar cheese and grated Parmesan to the sauce, stirring until smooth and melted. Taste the sauce and adjust the seasoning with more salt or pepper if needed.
- Combine Pasta and Cheese Sauce: Add the cooked macaroni to the cheese sauce and stir to coat the pasta evenly. Allow the mixture to cool for about 10 minutes so that it firms up slightly, making it easier to form into rounds.
- Prepare the Coating: While the mac and cheese mixture is cooling, prepare the breadcrumb coating. In a shallow bowl, combine the breadcrumbs with the parsley (if using). In another bowl, beat the eggs.
- Form the Rounds: Once the mac and cheese mixture is cool enough to handle, scoop out small portions using a tablespoon or your hands. Form them into small, tight balls and then flatten them slightly into rounds. Dip each round first into the beaten egg, then roll it in the breadcrumb mixture, pressing gently to coat each side evenly.
- Prepare for Baking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil or brush with melted butter. Arrange the mac and cheese rounds in a single layer on the baking sheet, making sure they’re not touching.
- Bake the Rounds: Bake the rounds in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside. If you like extra crunch, flip the rounds halfway through baking for even crispness.
- Serve: Allow the baked macaroni and cheese rounds to cool for a few minutes before serving. They can be served as-is, or with your favorite dipping sauces such as marinara, ranch dressing, or a spicy sriracha mayo.
Serving and Storage
To Serve: These Baked Creamy Macaroni and Cheese Rounds are perfect as an appetizer, snack, or party food. Serve them with a side of marinara sauce, ranch, or even a creamy aioli for dipping. They’re perfect for serving at gatherings, game nights, or holiday parties.
Storage: If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until they’re warmed through and crispy again.
Freezing: These mac and cheese rounds can also be frozen before baking. To do so, place the formed and breaded rounds on a baking sheet and freeze them for 1-2 hours, or until solid. Once frozen, transfer them to a freezer-safe container or bag and store for up to 3 months. When you’re ready to bake them, just place them directly on the baking sheet and bake at 375°F (190°C) for 20-25 minutes, adding a few extra minutes if needed.
Tips
Here are some extra tips to help make your Baked Creamy Macaroni and Cheese Rounds even better:
- Try Different Cheeses: Feel free to experiment with different types of cheese in the sauce. Gouda, mozzarella, or Monterey Jack would be great alternatives to cheddar for a different flavor profile.
- Spice It Up: Add some heat to your mac and cheese rounds by incorporating a little cayenne pepper, hot sauce, or chopped jalapeños into the cheese sauce.
- Make It Gluten-Free: Use gluten-free pasta and substitute the breadcrumbs with gluten-free breadcrumbs or crushed cornflakes to make this recipe suitable for those with gluten sensitivities.
- Make It Crispy: For extra crunch, try double-dipping the rounds in the egg and breadcrumbs, or even use crushed crackers for the breading.
- Use Panko for Extra Crunch: Panko breadcrumbs create a light, crispy coating that’s perfect for these rounds. You can also toast the panko breadcrumbs in a pan with a little butter for added flavor.