1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Crescent Rolls
Unroll the Grands crescent dough and separate it into individual triangles. Place them on the prepared baking sheet with the wide end facing outward.
3. Layer Ham and Cheese
Place one slice of deli ham and one slice of Muenster cheese on each crescent triangle, leaving the edges clear for rolling.
4. Roll Up
Starting at the wide end, roll the crescent dough over the ham and cheese, tucking the edges slightly underneath to seal. Place rolls seam-side down on the baking sheet.
5. Prepare Butter Topping
In a small bowl, mix melted butter, Dijon mustard, onion powder, and Italian seasoning. Brush the mixture evenly over each crescent roll.
6. Bake
Bake in the preheated oven for 12–15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
7. Serve
Allow to cool slightly, then serve warm. These sandwiches are best enjoyed fresh from the oven.
Serving and Storage:
Serve immediately while warm for the best texture and flavor. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
Tips:
- Use your favorite deli meat or cheese for variation, such as turkey or cheddar.
- Brush more butter mixture for extra flavor and a golden crust.
- Add a sprinkle of poppy seeds or sesame seeds on top before baking for extra texture and presentation.
- For a quick snack, cut rolls into smaller portions before baking.
- Ensure the edges are tucked under to prevent cheese from leaking out during baking.
Conclusion:
Baked Ham and Cheese Sandwiches are an easy, cheesy, and crowd-pleasing recipe perfect for any occasion.
With flaky crescent rolls, savory ham, melty Muenster cheese, and a flavorful butter-Dijon topping, these sandwiches are sure to impress and satisfy.
FAQ:
Can I make these ahead of time?
Yes, assemble the sandwiches and refrigerate for up to a day before baking. Brush with the butter topping right before baking.
Can I use other types of cheese?
Absolutely! Cheddar, Swiss, provolone, or your favorite melting cheese works well.
Can I freeze these sandwiches?
Yes, bake as directed, then cool completely and freeze individually wrapped. Reheat in the oven until warmed through.
Can I make them smaller for appetizers?
Yes, cut the crescent triangles in half for bite-sized sandwiches perfect for parties.
Is Dijon mustard necessary?
While optional, Dijon adds a nice tang and depth of flavor to the buttery topping.