Step 1: Cook the Potatoes
Place the red potatoes in a large pot and cover with water. Bring to a boil over medium-high heat
and cook for 12–15 minutes or until tender. Drain and return to the pot.
Step 2: Mash the Potatoes
Add butter, sour cream, garlic powder, salt, and pepper to the cooked potatoes. Mash until smooth
and creamy. Adjust seasoning to taste.
Step 3: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole pan.
Step 4: Combine Ingredients
In a large mixing bowl, combine the mashed potatoes, diced chicken, crumbled bacon, and broccoli.
Stir gently until evenly distributed. Transfer the mixture to the prepared baking dish.
Step 5: Add Cheese and Bake
Sprinkle 1 cup of shredded cheddar cheese over the top. Bake in the preheated oven for 20–25 minutes
until heated through and cheese is melted. For a golden crust, broil for an additional 2–3 minutes
if desired.
Step 6: Garnish and Serve
Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped green onions
if desired. Serve warm.
Serving and Storage:
This casserole serves well as a complete meal or as a side dish. It pairs perfectly with a crisp
salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for
up to 3 days. Reheat in the oven or microwave until warmed through.
Tips:
- Use leftover cooked chicken to save time.
- Lightly steam broccoli before adding to preserve bright color and texture.
- Add extra cheese on top for a richer, golden crust.
- Swap cheddar for Monterey Jack or a cheese blend for variation.
- For a creamier casserole, fold in a few tablespoons of milk or cream to the mashed potatoes.
Conclusion:
The Baked Potato Chicken and Broccoli Casserole is a comforting, hearty dish that brings together
creamy mashed potatoes, tender chicken, smoky bacon, and cheesy broccoli in every bite. It’s simple
to prepare, satisfying, and perfect for feeding a hungry family or guests. A timeless comfort meal
that everyone will enjoy.
FAQ:
Can I use frozen broccoli?
Yes, thaw and lightly steam it first to avoid excess moisture in the casserole.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking.
Can I substitute potatoes with sweet potatoes?
Absolutely! Sweet potatoes will give a slightly sweeter flavor and creamy texture.
Is this recipe kid-friendly?
Yes, the creamy potatoes and cheesy flavors make it appealing for all ages.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months. Thaw in the fridge before reheating.
