Bang Bang Shrimp Pasta: A Bold, Creamy, Restaurant-Style Favorite
Introduction
Bang Bang Shrimp Pasta is the perfect fusion of comfort food and bold flavor. Inspired by the popular bang bang shrimp appetizer, this dish transforms those crave-worthy sweet, spicy, and savory notes into a satisfying pasta meal. Juicy shrimp coated in a creamy, slightly spicy sauce are paired with tender pasta, creating a dish that feels indulgent yet surprisingly simple to prepare.
What makes this recipe especially appealing is how quickly it comes together. With minimal prep time and a short cooking process, you can enjoy a restaurant-quality dinner at home on even the busiest nights. Whether you are cooking for family, guests, or just yourself, Bang Bang Shrimp Pasta delivers big flavor with little effort.
Ingredients
Each ingredient in this recipe contributes to the balance of textures and flavors that make Bang Bang Shrimp Pasta so irresistible.
- ¾–1 pound thin spaghetti, angel hair pasta, or gluten-free pasta
- 1 ½ pounds medium shrimp, peeled and deveined
- Olive oil or butter for cooking
- Garlic, minced
- Creamy bang bang–style sauce ingredients
- Sweet chili sauce
- Mayonnaise or creamy base alternative
- Sriracha or chili sauce, to taste
- Salt and black pepper
- Optional garnishes such as green onions or parsley
