Place the beef roast in the slow cooker. Season with salt, pepper, and optional garlic and onion. Pour barbecue sauce over the beef until it is mostly covered.
Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender and easily shredded with a fork.
Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the sauce in the slow cooker and stir to combine.
Serve the beef on sandwich buns or rolls, and top with optional pickles, coleslaw, or cheese as desired.
Serving and Storage:
Serve BBQ Beef Sandwiches hot with your favorite sides such as fries, coleslaw, or baked beans. Perfect for casual dinners or gatherings.
Store leftover shredded beef in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave. Leftover beef can also be frozen for up to 3 months.
Tips:
- Use a well-marbled chuck roast for the most tender, flavorful beef.
- For extra flavor, sear the beef in a hot skillet before placing it in the slow cooker.
- Add a splash of apple cider vinegar or Worcestershire sauce for tangy depth.
- Toast the buns slightly for extra texture and flavor.
- Mix in a little extra barbecue sauce after shredding for a saucier sandwich.
Conclusion:
These BBQ Beef Sandwiches are tender, flavorful, and incredibly easy to make. With a simple “drop-in crock” slow cooker method, you can enjoy a comforting, restaurant-style sandwich right at home.
Perfect for family dinners, parties, or meal prep, this recipe is a must-try for barbecue lovers.
FAQ:
Can I use a different cut of beef?
Yes, brisket or even a shoulder roast works well as long as it is suitable for slow cooking.
Can I make this on the stovetop?
Yes, simmer the beef with barbecue sauce in a covered pot over low heat for 2–3 hours until tender.
How do I prevent the beef from drying out?
Ensure the beef is mostly covered with sauce during cooking and cook low and slow for the best tenderness.
Can I make this ahead of time?
Yes, cook and shred the beef a day ahead. Reheat in the slow cooker or on the stovetop before serving.
What are good toppings for these sandwiches?
Pickles, coleslaw, cheddar cheese, or extra barbecue sauce all work beautifully to enhance flavor and texture.