Best Easy Asparagus Casserole – A Simple and Delicious Side Dish
Introduction
The Best Easy Asparagus Casserole is a flavorful, creamy, and satisfying side dish that’s perfect for any occasion. Whether you’re serving it as part of a weeknight dinner, bringing it to a holiday gathering, or looking for a quick and healthy side dish to complement your main course, this casserole is sure to impress.
With its rich, creamy texture, tender asparagus, and a golden, crispy topping, this casserole offers a delicious balance of flavors and textures. Best of all, it’s incredibly easy to make with just a few simple ingredients, making it a perfect go-to recipe when you’re short on time but want something that tastes like it took hours to prepare.
Ingredients
To make this easy and flavorful asparagus casserole, you’ll need the following ingredients:
- 1 lb fresh asparagus – Choose tender, vibrant green asparagus for the best texture and flavor. Trim the woody ends before cooking.
- 1 can (10.5 oz) cream of mushroom soup – This adds creaminess and a savory depth of flavor to the casserole.
- 1/2 cup sour cream – For extra richness and creaminess.
- 1/2 cup shredded cheddar cheese – Adds a sharp, melty cheese flavor that complements the asparagus perfectly.
- 1/2 cup breadcrumbs – Use regular or panko breadcrumbs for the crispy topping that will give the casserole a delightful crunch.
- 2 tbsp butter (melted) – To coat the breadcrumbs and help them crisp up as the casserole bakes.
- 1/4 tsp garlic powder – Adds a subtle depth of flavor to the casserole.
- Salt and pepper to taste – For seasoning and enhancing the flavors of the dish.