1. Bake the Cake
Prepare the devil’s food cake according to the box directions. Allow to cool completely in the pan.
2. Layer Sweetened Condensed Milk
Once the cake has cooled, poke holes all over the top using a fork or skewer. Pour the sweetened condensed milk evenly over the cake, letting it soak in.
3. Add Caramel Sauce
Drizzle the caramel sauce generously over the top, filling in between the holes for extra gooeyness.
4. Spread Cool Whip
Evenly spread the Cool Whip over the cake to create a creamy, fluffy layer.
5. Sprinkle Heath Bars
Top with crushed Heath bars for a sweet, crunchy finish.
6. Chill and Serve
Refrigerate for at least 1–2 hours before serving to allow layers to set. Slice and serve chilled for the perfect gooey dessert experience.
Serving and Storage:
Serve directly from the refrigerator for a creamy, chilled dessert. Store leftovers in an airtight container in the fridge for up to 4 days.
Tips:
- For an extra chocolatey experience, drizzle additional chocolate syrup over the top.
- Use a serrated knife for clean slices through the gooey layers.
- Make this cake a day ahead—the flavors intensify as it chills.
- Optional: garnish with whipped cream rosettes or additional crushed candy bars for a decorative touch.
- Ensure the cake is completely cooled before adding toppings to prevent melting Cool Whip.
Conclusion:
Better Than Anything Cake is a rich, indulgent, and crowd-pleasing dessert. With moist cake, creamy Cool Whip, gooey caramel, and crunchy Heath bars, it’s a perfect treat for any occasion.
Easy to assemble yet impressive to serve, it truly lives up to its name.
FAQ:
Can I use a homemade chocolate cake instead of box cake?
Yes, a homemade chocolate cake works beautifully and adds a personal touch to the dessert.
Can I make this cake ahead of time?
Absolutely! Make it a day ahead and refrigerate—chilling allows the flavors to meld and the layers to set perfectly.
Can I substitute other candy bars?
Yes, Milky Way, Butterfinger, or your favorite chocolate-caramel candy bars can be used instead of Heath bars.
Is this cake gluten-free?
Not with standard boxed cake mix. You would need a gluten-free chocolate cake mix to make it gluten-free.
Can I freeze this cake?
It’s best served chilled fresh, but you can freeze slices individually wrapped in plastic wrap for up to a month. Thaw in the fridge before serving.