Big Mac Salad – Cheeseburger Salad 🍔
Introduction
Love the iconic flavors of a Big Mac but want a low-carb, lighter version? This Big Mac Salad captures everything you love about the classic cheeseburger in a fresh, satisfying salad. Ground beef, crisp iceberg lettuce, shredded Colby Jack cheese, juicy tomatoes, red onion, and dill pickles come together to create a hearty, flavorful dish. Drizzle with Thousand Island dressing for the finishing touch, and you have all the taste of a cheeseburger without the bun.
This salad is perfect for lunch, dinner, or meal prep, and it’s a fun way to enjoy a “cheeseburger” while sticking to healthier eating habits. It’s easy, customizable, and loaded with the savory, tangy flavors you crave.
Ingredients
Here’s what you’ll need to make this Big Mac-inspired salad:
- 1½ pounds ground beef
- 6 cups iceberg lettuce, chopped
- 1½ cups Colby Jack cheese, shredded
- 1 cup Roma tomatoes, diced
- 1 cup red onion, sliced thin
- ½ cup diced dill pickles
- Thousand Island dressing, for drizzling