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Big Mac Tater Tot Casserole – Easy & Cheesy

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and onions are softened. Drain excess fat.
  3. Stir in 1000 Island dressing, chopped pickles, mayonnaise, ketchup, mustard, onion powder, smoked paprika, salt, and black pepper. Cook for 2–3 minutes to combine flavors.
  4. Transfer the beef mixture into the prepared baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese over the beef layer.
  6. Arrange frozen tater tots in a single layer on top of the cheese.
  7. Bake uncovered for 25–30 minutes, or until tater tots are golden brown and crispy and the cheese is melted.
  8. Remove from oven and top with shredded lettuce and a sprinkle of sesame seeds.
  9. Serve warm, scooping out portions with a spatula for a hearty, Big Mac-inspired meal.

Serving and Storage:

This casserole is best served hot and fresh. It’s perfect for family dinners or casual gatherings.

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm individual portions in the microwave or oven. Cover with foil if reheating in the oven to prevent the tater tots from over-browning.
  • Freezing: Not recommended, as tater tots may become soggy after thawing.

Tips:

  • Use shredded cheddar or a blend of cheddar and mozzarella for extra melty cheese.
  • For extra crispiness, broil the tater tots for 2–3 minutes at the end of baking.
  • Customize with extra pickles or diced tomatoes for a closer Big Mac flavor.
  • Optional: drizzle additional 1000 Island dressing on top before serving for more flavor.

Conclusion:

Big Mac Tater Tot Casserole is a fun, hearty, and cheesy dinner that captures the essence of the classic burger in a family-friendly, easy-to-make dish. Perfect for weeknight dinners or gatherings, it’s sure to be a crowd-pleaser.

FAQ:

Can I make this ahead of time?
Yes — prepare the beef mixture and layer the casserole without baking. Cover and refrigerate for up to 24 hours, then add tater tots and bake as directed.

Can I use sweet potato tater tots?
Yes — they add a slightly sweet flavor and are a tasty alternative.

Can I add other toppings?
Yes — diced tomatoes, extra pickles, or even crispy bacon make great additions.

Can I use different cheese?
Yes — mozzarella, Colby Jack, or a blend works well.

Is this suitable for meal prep?
Yes — store portions in the fridge and reheat for a quick, filling meal.

 

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