Peanut Butter Cookie Cups are baked in a muffin tin, giving them their iconic shape. The process is simple and beginner-friendly.
- Preheat the Oven: Set your oven to a moderate baking temperature and lightly grease a mini muffin pan.
- Cream the Sugars and Fats: In a mixing bowl, combine the brown sugar, granulated sugar, peanut butter, shortening, and butter. Mix until smooth and creamy.
- Add the Egg: Beat in the egg until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
- Mix the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fill the Pan: Roll the dough into small balls and place one in each muffin cup.
- Bake: Bake until the cookies are lightly golden and set.
- Add the Peanut Butter Cups: Immediately press a mini peanut butter cup into the center of each hot cookie.
- Cool: Allow the cookie cups to cool in the pan briefly before transferring to a wire rack to cool completely.
Pressing the candy into the cookies while they are warm ensures it settles perfectly into the center.
Serving and Storage
Peanut Butter Cookie Cups are best served once fully cooled, allowing the cookie to set and the chocolate to soften slightly without melting. Their compact size makes them ideal for dessert trays, party platters, and lunchbox treats.
They pair well with milk, coffee, or hot chocolate and are easy to transport for events or gatherings. Because they are individually portioned, there’s no need for slicing or plating.
For storage, place the cookie cups in an airtight container at room temperature for up to five days. To keep them looking neat, separate layers with parchment paper.
They can also be frozen for up to two months. Thaw at room temperature before serving.
Tips
These helpful tips will help you achieve perfect cookie cups every time:
- Do Not Overbake: Slightly soft cookies will firm up as they cool.
- Unwrap Candies First: Have peanut butter cups ready to press in right away.
- Use a Cookie Scoop: Ensures evenly sized cookie cups.
- Grease the Pan Well: Makes removal easier and prevents sticking.
- Let Them Set: Allow time for the centers to cool before removing from the pan.
Small details make a big difference in texture and presentation.
Conclusion
Peanut Butter Cookie Cups are the perfect combination of classic comfort and party-ready convenience. With their soft peanut butter cookie base and rich chocolate center, they deliver big flavor in a small package. Easy to make and universally loved, they’re a dessert that never goes out of style.
Whether you’re baking for a celebration, a holiday, or simply to satisfy a sweet craving, this recipe is a dependable favorite. Once you make them, you’ll understand why they’re often the first treat to disappear from the table.
FAQ
Can I use regular-sized muffin pans?
Mini muffin pans work best, but regular pans can be used with adjusted baking time.
Can I substitute butter for shortening?
Yes, but the texture may be slightly less soft.
Do these need refrigeration?
No, they store well at room temperature.
Can I use crunchy peanut butter?
Yes, though it will slightly change the texture.
Can I make these ahead of time?
Absolutely. They keep well and are great for preparing in advance.