- Prepare the blackening spice: In a small bowl, combine paprika, cayenne, onion powder, garlic powder, salt, black pepper, dried oregano, and dried thyme.
- Season the salmon: Pat the salmon fillets dry and rub both sides generously with the blackening spice mix.
- Cook the salmon: Heat olive oil in a skillet over medium-high heat. Sear the salmon 3–4 minutes per side until cooked through and blackened on the outside. Remove from heat and flake into bite-sized pieces.
- Prepare the toppings: Mix canned corn, chopped cilantro, and minced jalapeño. Toss red cabbage with a squeeze of lime juice.
- Assemble the tacos: Warm street taco tortillas. Layer with flaked salmon, corn-cilantro mixture, shredded cabbage, a dollop of sour cream, and sprinkle cotija cheese on top.
- Serve: Garnish with additional lime wedges and cilantro if desired. Serve immediately.
Serving and Storage:
Serve Blackened Salmon Tacos immediately for best flavor and texture. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days, but tacos are best assembled fresh.
Tips:
- Use fresh or thawed salmon fillets for optimal flavor and even cooking.
- Adjust cayenne pepper for desired spiciness.
- Warm tortillas briefly on a skillet or in the oven for a soft, pliable texture.
- Substitute cotija with feta or shredded cheese if needed.
- Add avocado slices or a drizzle of hot sauce for extra richness and flavor.
Conclusion:
Blackened Salmon Tacos are a colorful, healthy, and flavor-packed meal that combines the smoky, spicy taste of blackened salmon with fresh vegetables and creamy toppings. Perfect for weeknight dinners, casual entertaining, or a fun family meal, these tacos are easy to prepare and guaranteed to impress.
FAQ:
Can I use frozen salmon?
Yes, thaw the salmon completely before cooking to ensure even blackening.
Can I make this dish ahead of time?
You can prepare the blackening spice mix and toppings ahead, but assemble tacos just before serving to maintain freshness.
Can I grill the salmon instead of pan-searing?
Yes, grill over medium-high heat for 3–4 minutes per side for a smoky flavor.
Can I make it milder?
Reduce or omit the cayenne pepper in the blackening spice.
Can I use flour tortillas instead of street taco tortillas?
Yes, flour tortillas work well, but smaller tortillas hold the ingredients more like traditional tacos.