Bold Homestyle Flavor: Cowboy Meatloaf and Potato Casserole
Introduction:
Cowboy Meatloaf and Potato Casserole is a hearty, stick-to-your-ribs dish that brings together two classic comfort foods
into one satisfying bake. Inspired by rustic, down-home cooking, this casserole layers savory meatloaf with tender
potatoes to create a filling meal that’s perfect for family dinners, chilly evenings, or whenever comfort food is
craving-worthy.
This dish captures the spirit of cowboy-style cooking—simple ingredients, bold flavors, and generous portions. By
combining everything into a single casserole, it streamlines preparation while still delivering the familiar flavors
of traditional meatloaf and potatoes.
In this article, you’ll find the full recipe, helpful preparation tips, serving suggestions, storage advice, and answers
to frequently asked questions to help you make this comforting classic with confidence.
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika or chili powder
- 2 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/3 cup ketchup or BBQ sauce
These ingredients work together to create layers of flavor and texture. Ground beef and bread crumbs form the base of
the meatloaf, while onion, garlic, and spices add depth. Potatoes bring heartiness, cheese adds richness, and ketchup or
BBQ sauce provides that signature cowboy-style boldness.