Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with a paper towel. This ensures the glaze sticks and the salmon crisps nicely.
In a small bowl, combine brown sugar, chili powder, paprika, Italian seasoning, garlic powder, salt, and pepper.
Rub the seasoning mixture evenly over the top of each salmon fillet. If using fresh garlic, sprinkle it on top.
Place the salmon fillets in the air fryer basket, skin side down if they have skin. Make sure they aren’t overlapping.
Cook for 8–12 minutes depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon carefully and let it rest for 2–3 minutes before serving.
Serving and Storage:
Serve the Brown Sugar Garlic Air Fryer Salmon with steamed vegetables, rice, or a fresh salad for a complete meal.
A squeeze of fresh lemon on top brightens the flavors beautifully.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to avoid drying out the fish.
Tips:
- Use fresh or high-quality frozen salmon for the best flavor.
- Patting the salmon dry ensures the seasoning sticks and prevents sogginess.
- Adjust the chili powder to control the spiciness.
- Experiment with fresh garlic for a more robust flavor.
- Do not overcrowd the air fryer basket; cook in batches if needed for even cooking.
Conclusion:
Brown Sugar Garlic Air Fryer Salmon is the perfect blend of sweet, savory, and slightly spicy flavors. Its caramelized exterior and tender, flaky interior make it an easy and impressive meal for any night of the week.
With simple ingredients, minimal prep, and the convenience of the air fryer, this recipe delivers delicious, restaurant-quality salmon in under 15 minutes.
FAQ:
Can I use frozen salmon?
Yes, thaw the salmon completely before cooking for even cooking and best results.
Can I bake this instead of using an air fryer?
Yes, bake in a preheated oven at 400°F (200°C) for 12–15 minutes or until the salmon flakes easily.
Can I use other types of fish?
This seasoning works well on cod, tilapia, or halibut, but cooking times may vary.
How sweet is this salmon?
The brown sugar adds a gentle sweetness that balances the savory and spicy seasonings without overpowering the fish.
Can I double the recipe?
Absolutely! Just make sure the salmon fillets are in a single layer in the air fryer basket for even cooking.