Follow these easy steps to make this flavorful chicken dish:
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Chicken: If using frozen chicken, thaw completely. Drain any excess liquid and pat the chicken dry with paper towels.
- Make the Coating: In a small bowl, mix the packed light brown sugar with the Italian dressing mix until combined. The mixture will form a slightly moist, sandy paste.
- Season the Chicken: Place chicken breasts in the prepared baking dish. Rub the brown sugar and seasoning mixture evenly over both sides of each chicken breast.
- Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The topping will caramelize into a flavorful glaze.
- Rest and Serve: Let the chicken rest for 5 minutes before serving to lock in juices.
Serving and Storage
Serve Brown Sugar Italian Chicken with roasted vegetables, mashed potatoes, rice, or a fresh green salad. The sweet-savory glaze pairs well with simple sides that soak up the extra sauce.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until warmed through.
Tips
- Dry the Chicken: Patting the chicken dry is essential. Extra moisture can thin the sauce and prevent proper caramelization.
- Frozen vs Fresh: Both work well, but frozen chicken must be fully thawed and drained.
- Even Cooking: Pound thicker chicken breasts to an even thickness for consistent cooking.
- Extra Flavor: Add a pinch of garlic powder or crushed red pepper flakes for additional depth.
- Don’t Overbake: Overcooking can dry out the chicken. Use a meat thermometer for best results.
Conclusion
Brown Sugar Italian Chicken is proof that simple ingredients can create incredible flavor. The caramelized brown sugar glaze combined with bold Italian seasoning transforms ordinary chicken breasts into a crave-worthy meal.
Whether you’re cooking for your family, prepping meals for the week, or just need a reliable go-to recipe, this dish checks all the boxes: easy, flavorful, and satisfying. Once you try it, it’s sure to become a regular on your dinner menu.
FAQ
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and may be even juicier. Adjust cooking time as needed.
Can I cook this in a slow cooker?
Yes. Cook on low for 4–5 hours or high for 2–3 hours. For caramelization, broil briefly after cooking.
Is this recipe sweet?
It has a mild sweetness balanced by savory Italian herbs. It’s not overly sweet.
Can I prepare this ahead of time?
Yes. Season the chicken and refrigerate up to 24 hours before baking.
What sides go best with this dish?
Roasted vegetables, rice, mashed potatoes, green beans, or a fresh salad pair beautifully.