- Melt Butter and Peanut Butter: In a medium saucepan over low heat, melt 1 cup unsalted butter and 1½ cups peanut butter together until smooth and combined.
- Add Vanilla and Sugar: Remove from heat and stir in the vanilla extract. Gradually add powdered sugar, mixing well until smooth and thick.
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it. Press the peanut butter mixture evenly into the pan.
- Melt Chocolate Layer: In a small saucepan or microwave-safe bowl, melt 1¾ cups milk chocolate chips with 1½ tablespoons salted butter, stirring until smooth.
- Top Fudge: Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
- Chill: Refrigerate for at least 2 hours or until the fudge is firm and set.
- Slice and Serve: Remove from pan, slice into squares, and enjoy!
Serving and Storage
Serve Buckeye Fudge as a sweet treat at parties, holidays, or any time you crave chocolate and peanut butter. Perfect alongside coffee or milk for a rich indulgence.
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, fudge can also be frozen for up to 2 months—just thaw before serving.
Tips
- Use creamy peanut butter for a smooth, easy-to-spread texture.
- Press the peanut butter layer firmly into the pan for even chocolate topping.
- For extra flavor, sprinkle a pinch of sea salt over the chocolate layer before chilling.
- Use a sharp knife to cut clean squares without cracking the chocolate.
- Let the fudge sit at room temperature for a few minutes before slicing for easier cutting.
Conclusion
Buckeye Fudge is a rich, creamy, and chocolatey delight that captures the classic flavor of peanut butter and chocolate in every bite. Simple to make yet impressively delicious, this fudge is perfect for sharing with loved ones—or keeping all to yourself. Its smooth texture, sweet chocolate topping, and salty peanut butter base make it a timeless treat for any occasion.
FAQ
Can I use natural peanut butter?
Yes, but ensure it is well-stirred and smooth to maintain the creamy texture of the fudge.
Can I make this fudge ahead of time?
Absolutely. It keeps well in the refrigerator for up to 2 weeks or can be frozen for longer storage.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate adds a richer flavor and balances the sweetness of the peanut butter layer.
How thick should the chocolate layer be?
A thin, even layer is ideal for balance, but you can adjust according to your preference.
Is it possible to make this fudge vegan?
You can substitute dairy-free butter and chocolate chips, and use a vegan powdered sugar alternative.